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Parma is famous for its food and rich gastronomical tradition: Parmigiano Reggiano cheese, Parma ham (Prosciutto di Parma). In 2004 Parma was appointed the seat of the European Food Safety Authority (EFSA).
The tour gives you the opportunity to visit the most famous Italian food museums in an area considered the Food Valley of Italy, known worldwide for its typical products such as Parma Ham and Parmigiano Reggiano. The Parma Ham Museum allows the visitor to re-construct the production process from the animal to cured meat and the Parmigiano Reggiano one, set in an ancient dairy farm, shows the production process and the ripening of the cheese.
Not only food but also art will be the protagonist of the excursion with a guided tour of Parma, an ancient city seat of many historical monuments.
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NOTE: This trip can be organized for groups on request.
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